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Vitamin B2 (Riboflavin)
Vitamin B2 is one of the 8 water-soluble B vitamins, meaning the body cannot store them. Riboflavin is destroyed by light and heat and in an alkaline medium. It is absorbed in the upper part of the small intestine, is increased with food and delayed on an empty stomach. There is decreased absorption in cases of gall bladder or liver disease and are associated with decreased dietary intake of meat and dairy products.